Scott criticizes a NYT article on sugar industry influence, arguing that such bias is common across food industries and doesn't justify completely reversing nutritional advice. Longer summary

Scott Alexander critiques the New York Times article about sugar industry influence on nutrition research. He argues that while the sugar industry did sponsor biased research, this is common practice across all food industries, including the dairy and meat industries which promote pro-fat research. He suggests that the NYT article overstates the significance of this one instance of sugar industry influence, and that nutrition science has been shaped by an ongoing 'war' between various food industry lobbies. The post cautions against overcorrecting based on this single revelation and emphasizes the complexity of nutrition research and its funding. Shorter summary