Scott Alexander argues that eating beef is more ethical than chicken due to reduced animal suffering, despite higher environmental impact, and explores the complexities of this ethical calculus.
Longer summary
Scott Alexander argues that eating beef is more ethical than eating chicken from an animal welfare perspective, despite beef's higher environmental impact. He calculates that switching from chicken to beef saves about 60 chickens per year at the cost of 2.2 tons extra CO2. Offsetting this carbon costs about $22 annually, which he argues is worthwhile given the reduction in animal suffering. He then explores the complexities of comparing direct action to offsetting, discussing potential market failures in offset pricing. Despite these complications, he concludes that eating beef over chicken is likely still the better ethical choice, especially if one is not actually performing the offsets.
Shorter summary