Through the lens of instant mashed potatoes, the author explores how modern society creates inferior imitations of real things, and what we lose by accepting these substitutes. Longer summary

The author reviews his relationship with instant mashed potatoes, using them as a lens to explore how modern society creates inferior imitations of real things. Starting with personal history about his father's love of instant mashed potatoes, the author traces the history of potato cultivation and preparation, from ancient Peru to modern instant versions. He then uses this to develop a broader theory about 'IMPish' (Instant Mashed Potato-ish) substitutes - things that are reconstituted, inferior versions of real things, from processed foods to online communities. The post ends with reflections on authenticity and what we lose when we accept these substitutes. Shorter summary

Scott Alexander reviews plant-based meat dishes from eight Bay Area restaurants, evaluating how well they mimic animal products in taste and texture. Longer summary

Scott Alexander reviews eight Bay Area restaurants offering plant-based meat dishes. He evaluates each establishment based on how well their vegetarian options resemble animal products, focusing on taste and texture rather than subtle flavors. The review covers a range of cuisines including American, Chinese, barbecue, and Thai, highlighting standout dishes and disappointing experiences. Scott concludes with recommendations for those new to plant-based meat options. Shorter summary