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Tag: food

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3 posts found
Aug 08, 2025
acx
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32 min 4,960 words 388 comments 298 likes podcast (30 min)
Through the lens of instant mashed potatoes, the author explores how modern society creates inferior imitations of real things, and what we lose by accepting these substitutes. Longer summary
The author reviews his relationship with instant mashed potatoes, using them as a lens to explore how modern society creates inferior imitations of real things. Starting with personal history about his father's love of instant mashed potatoes, the author traces the history of potato cultivation and preparation, from ancient Peru to modern instant versions. He then uses this to develop a broader theory about 'IMPish' (Instant Mashed Potato-ish) substitutes - things that are reconstituted, inferior versions of real things, from processed foods to online communities. The post ends with reflections on authenticity and what we lose when we accept these substitutes. Shorter summary
Mar 08, 2023
acx
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4 min 577 words 56 comments 65 likes podcast (4 min)
Scott Alexander reviews the second issue of Asterisk magazine, which focuses on food-related topics in rationalist and effective altruist contexts. Longer summary
Scott Alexander reviews the second issue of Asterisk, a rationalist/effective altruist magazine focused on food. He provides brief summaries of various articles in the issue, including reviews of books on animal justice, critiques of the Green Revolution, discussions on plant-based meat, tofu in America, nutrition misinformation, and cultivated meat. He also mentions articles on pandemic prediction, feeding the world during nuclear winter, animal welfare, and oral rehydration therapy. Scott praises the magazine and its team, encouraging readers to subscribe. Shorter summary
Feb 26, 2021
acx
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21 min 3,157 words 284 comments 71 likes podcast (20 min)
Scott Alexander reviews plant-based meat dishes from eight Bay Area restaurants, evaluating how well they mimic animal products in taste and texture. Longer summary
Scott Alexander reviews eight Bay Area restaurants offering plant-based meat dishes. He evaluates each establishment based on how well their vegetarian options resemble animal products, focusing on taste and texture rather than subtle flavors. The review covers a range of cuisines including American, Chinese, barbecue, and Thai, highlighting standout dishes and disappointing experiences. Scott concludes with recommendations for those new to plant-based meat options. Shorter summary