Scott Alexander reviews plant-based meat dishes from eight Bay Area restaurants, evaluating how well they mimic animal products in taste and texture.
Longer summary
Scott Alexander reviews eight Bay Area restaurants offering plant-based meat dishes. He evaluates each establishment based on how well their vegetarian options resemble animal products, focusing on taste and texture rather than subtle flavors. The review covers a range of cuisines including American, Chinese, barbecue, and Thai, highlighting standout dishes and disappointing experiences. Scott concludes with recommendations for those new to plant-based meat options.
Shorter summary